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E. coli outbreak in romaine lettuce traced to California farm

E. coli outbreak in romaine lettuce traced to California farm

Health
The E.coli outbreak in romaine lettuce has been linked to a single water reservoir on a farm in California. The Centers for Disease Control and Prevention and the Food and Drug Administration identified sediment from a farm as being the source for the November outbreak. The CDC reported that the farm in question is owned by Adam Bros. Farming Inc., located in Santa Maria, California, about 160 miles northwest of Los Angeles. Santa Barbara County is one of three California counties, along with San Benito and Monterey, that the CDC is advising consumers to avoid when choosing romaine lettuce. Some romaine products are now being labeled with their harvest regions. In addition to romaine, the farm's website notes that it produces red and green leaf lettuce, celery, cauliflower and brocc...
CDC warns against eating romaine lettuce after E. coli outbreak

CDC warns against eating romaine lettuce after E. coli outbreak

Health
The Centers for Disease Control and Prevention (CDC) have now warned U.S. and Canadian consumers not to eat romaine lettuce after 32 people in 11 states were infected with a strain of Shiga toxin-producing E. coli. "CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak. This investigation is ongoing and the advice will be updated as more information is available," the agency said in a press release. Thirteen people were hospitalized, including one person who developed kidney failure, specifically hemolytic uremic syndrome, the agency said, adding that no deaths have been reported. In Canada, the Public Health Agency has identified 18 people infected with the same DNA fingerprint o...
More Than 130,000 Lbs. of Ground Beef Recalled Due to Deadly E. Coli Contamination

More Than 130,000 Lbs. of Ground Beef Recalled Due to Deadly E. Coli Contamination

Health
Those affected reported feeling sick between July 5 and July 25. Colorado-based meat producer Cargill Meat Solutions is recalling over 130,000 lbs. of ground beef products due to a possible E. coli contamination. The United States Department of Agriculture Food Safety and Inspection Service (FSIS) announced the recall on Wednesday following reports of a death and 17 people falling ill with E.Coli. Those affected reported feeling sick between July 5 and July 25 and after an investigation, the government organization confirmed that the “probable source” of the outbreak was Cargill Meat. The contaminated products, which were distributed nationwide, were packaged and produced on June 21, and were...
E. coli 'caused Egypt hotel couple's deaths'

E. coli 'caused Egypt hotel couple's deaths'

Health
E. coli caused the deaths of a British couple who died after falling ill at a holiday resort in Egypt, the country's authorities have said.John Cooper, 69, and his wife Susan, 63, from Burnley, died in the Red Sea city of Hurghada on 21 August.In an official statement, the Egyptian general prosecutor said post-mortem examinations showed E. coli bacteria was a factor in both deaths.But the couple's daughter described the findings as "absolute rubbish".Kelly Ormerod, who was at the Steigenberger Aqua Magic hotel with her parents, told the BBC she did not believe the symptoms her parents showed were consistent with E. coli infection.She added further post-mortem examinations of her parents' bodies would be carried out in the UK, on ...