Healthy Cooking on the Cheap: Four-Cheese Stuffed Shells, Beans 'n' Greens, and More
Now that the days are getting longer and winter is finally subsiding, I want to spend my evenings outdoors—not standing over the stove. If you feel the same way, this week's recipes are perfect for you. Try prepping parts of these meals on Sunday afternoon or while the kids are napping so you can throw dinner together in a flash on a weeknight. My favorite recipe (and one that's bound to become a favorite in your family too) is for Four-Cheese Stuffed Shells With Spinach. The recipe serves a big crowd, so stick the leftovers straight into your freezer. I tend to freeze individual portions for an easy grab-and-go lunch or rushed dinner.Grocery list:3 large sweet potatoesDry giant lima beans3 garlic cloves1 large bag ...