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I Hated Beets, Until I Tried Them Like This

I Hated Beets, Until I Tried Them Like This

Health
The one recipe that forever changed my mind about beets. Let’s get this straight: I generally hate beets. There is nothing about this root vegetable to that appeals to me. I’ve sent back a salad before because it was laced with cooked, shredded beets that were tossed in there unbeknownst to me (insert orange rage emoji face). However, after I recently tried a salad recipe that called for thinly sliced golden beets, my sentiments towards the vegetable became far more tolerant. Don’t get me wrong, I have given beets a fair chance. I’ve eaten them roasted, boiled, mashed, and pickled, but eating them raw in a salad might be the only way I actually enjoy them.Unlike their red counterpart, golden beets have a milder flavor and won’t stain your hands as dramatically wi