Processed meats and ready meals 'still too high in salt'
There is still too much salt in processed meats such as sausages and bacon and ready meals, a Public Health England report suggests.The groups of foods were among those that met none of the average salt targets set by PHE in 2014.But some other foods, including breakfast cereals, baked beans and pizzas, did meet the voluntary targets.The meat industry insisted it was "playing its part" in reducing salt in its products. Too much salt can raise your blood pressure, which puts you at increased risk of heart disease and stroke.Most of the salt we eat is already in everyday foods, rather than added at the table. Salt consumption down - but not enough Meat substitutes 'exceeding salt limits' Retailers, manufacturers and restaurants, cafes and pub chains were al...