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The Best Healthy Recipes from Valerie Bertinelli's New Cookbook

Try this recipe: Arugula, Apple, and Fennel Salad With Citrus Vinaigrette

As far as fall salads go, this one is a classic. Not a fan of Granny Smith apples, or don’t have any on hand? Swap pears for the apples if you like, or sprinkle in some dried cranberries for added sweetness.

Ingredients: Shallot, lime juice, lemon juice, honey, Dijon mustard, kosher salt, white pepper, extra-virgin olive oil, arugula, Bibb lettuce, Granny Smith apple, fennel bulb, toasted walnuts

Calories: 264

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