
Study identifies ingredient combos that make some foods hard to put down
Nov. 5 (UPI) -- Still polishing off that Halloween candy? There could be a reason people just can't stop eating certain foods. It may have to do with the ingredients, and a new study suggests product labeling may not be an accurate guide. In a study published Tuesday in the journal Obesity and presented at the Seventh Annual Obesity Journal Symposium during ObesityWeek in Las Vegas, researchers at the University of Kansas point the finger at so-called "hyper-palatable" foods. The researchers sought to assess just what ingredients or groups of ingredients make up these "hyper-palatable" foods -- snacks and fast-food products some people have difficulty putting down. Most hyper-palatable foods are loaded with fat, sugar, carbohydrates or salt, but to date there hasn't been a broadly accep...