
Climate change threatens food chains, top predators
March 1 (UPI) -- As the planet continues to get hotter, new research suggests food chains will become less efficient, funneling less and less energy from the bottom to the top. For the study, researchers at the University of Exeter and Queen Mary University of London measured the effects of temperature on the movement of energy from single-celled algae, or phytoplankton, to the microscopic organisms -- called zooplankton -- that eat them. Advertisement The findings, published Monday in the journal Nature, showed an increase of 4 degrees Celsius reduced the energy transfer from phytoplankton to zooplankton by 56 percent. "These findings shine a light on an under-appreciated consequence of global warming," study co-author Gabriel Yvon-Durocher said in a press release. "Phytoplankton and zo...