You’d Never Guess These Chocolate-Chia Popsicles Were Made With White Beans
The recipe is super simple, and packed with nutrients. I love creating recipes that include unexpected ingredients. That’s why I had so much fun developing and testing recipes for my newest book, Slim Down Now, which stars pulses. If you’re not familiar with word "pulses" in a culinary context, it’s the umbrella term for lentils, peas, chickpeas, and all types of beans. I love pulses because they’re naturally gluten-free, rarely a trigger when it comes to allergies or intolerances, and rich in nutrients (hello, protein, fiber, vitamins, minerals, and antioxidants!).Pulses also have a long list of health perks: Studies suggest that eating them regularly may help curb cholesterol, protect against certain cancers, improve athletic performanc...
